Table of Contents
Pizza is a favorite everywhere. Whether you prefer a crispy thin crust or a doughy deep dish, there’s one thing we all agree on: comfort food at its best’ is pizza. While there are many styles, toppings, and regional breaks, how do you know which are the best pizzas to eat? Well, I’ve got you covered.
In this blog, I’ll guide you through the delish U.S. of the 7 best pizzas you have to try. These are not meals; these are experiences. Grab a napkin and get ready to drool over the facts, flavors, and the cowboy and bourbon action of each style. If you can’t decide between the New York style crispy crunch or Chicago deep dish, then checkout the top 7 best pizzas in the U.S. that every pizza lover must know.
1. New York-Style Pizza: The Classic Slice
New York pizza is something that probably pops up in your head when you’re trying to think about the very best pizza. New York pizza is famous for its thin, foldable crust and large, old-school slices. That crispy outside, that soft inside, with that slight chew that makes each bite so delicious—that’s what a perfect New York slice should be.
The dough is perfect—a light, airy texture that stands up to it’s hearty toppings. The tomato sauce is tart and flavorful, with this seasoning just perfect. Of course, there’s then the mozzarella cheese that melts beautifully into every bite.
In New York City, there’s basically nowhere more classic than Joe’s Pizza, a pizzeria that’s famous for being a locals and tourists alike. Di Fara Pizza is known for handcrafted pies that have earned it the title of one of the best pizza joints in the city, and that’s another top pick.
Italian immigrants brought the new place to New York around the turn of the century, and the popular new pizza quickly became a part of city culture. Why thin-crust pizza became popular is that it was easier to bake in the large ovens of the day.
2. Chicago Deep Dish Pizza: The Hearty Favorite
Chicago deep dish pizza is hearty, indulgent, and filling if you’re looking for a best pizza experience. Deep-dish pizza has a buttery, thick crust that makes for a pie-like base for huge amounts of cheese, meats, and chunky tomato sauce, which is like nothing traditional best pizza is.
Deep-dish pizza is really a savory pie, with a rich, buttery crust that turns golden and crispy around the edge. Usually the cheese is thickly layered, and the sauce—generally chunky tomato—is poured liberally over the top. The result? A rich, decadent best pizza that is a whole damn meal and nearly a pizza.
If you want to experience true authentic Chicago deep dish, then head to Lou Malnati’s or Giordano’s. Either pizzeria has been doing this iconic pizza for decades, and their deep-dish pies are a must-try for a pizza lover.
Deep-dish pizza was invented in 1943 at Pizzeria Uno and has since become a Chicago classic, and it appears in endless variations all across the city.
3. Neapolitan Pizza: The Traditional Delight
If your thing was to get more traditional about your pizza, Neapolitan pizza is the gold standard. This is very simple yet best pizza style, and it’s from Naples, Italy. A classic Neapolitan pizza uses only a few high-quality ingredients: lone tomato, fresh mozzarella, basil, and extra virgin olive oil.
What is Neapolitan pizza but the perfect, best pizza? The crust is thin and burned from cooking in a wood-fired oven, and fresh, bright toppings are piled on top. But the balance of sweet tomatoes, creamy mozzarella, and fresh basil makes each one a celebration of the Italian culinary heritage.
There are great Neapolitan pizzas to be had in America, in Los Angeles at Pizzana or New York City at L’Antica Pizzeria. These Neapolitan pizzerias follow the traditional ways for cooking Neapolitan pizza, with an authentic experience.
So important is Neapolitan pizza to Italian culture that the European Union has awarded it Traditional Specialty Guarantee status and thus the preservation of it as a part of Italian culture.
4. California-Style Pizza: The Innovative Pie
California-style pizza is about fresh, high-quality ingredients and exciting toppings. This kind of pizza was pioneered by chefs like Ed LaDou—it’s thin crust—the perfect thing on which to load weird and wonderful toppings: smoked salmon, goat cheese, and arugula.
California pizza changes pizza in the sense that not everything you order is as ordinary as anything. Each pizza is a work of art made up of the use of fresh vegetables, gourmet cheese, or bold herbs. For people who love to experiment with flavors, it’s a perfect option.
California Pizza Kitchen is the big name in the producer of California-style pizza, but there are also excellent pizzas with a California bent at places like Pizzana and Pizzana Los Angeles.
California-style pizza was an important component in the rise of pizza as gourmet food, in all its finery.
5. Detroit-Style Pizza: The Square Slice
Now the Detroit-style pizza is known for its thick, rectangular shape with its caramelized crispy edges. Unlike almost all other pizza styles, the cheese is stretched all the way out to the edge of the pan, leaving a crispy, cheese-covered crust.
It’s the crust of Detroit-style pizza that separates it from other pizza’s; it is thick but airy and light yet crispy. Usually, the pizza is topped with mozzarella cheese, including pepperoni, and occasionally a sprinkle of parmesan. The cheese is topped with the sauce, providing for an acid end.
Detroit is home to one of the world’s best pizzas, Buddy’s Pizza. If you’re looking for a familiar chain with Detroit pizza throughout the country, you can also try Jets Pizza.
The reason for the Detroit-style pizza was created by Gus Guerra in 1946, who began baking his pizzas in rectangular stainless steel pans, which he originally used for automotive parts, to get a different-shaped pizza.
6. Sicilian Pizza: The Thick, Fulfilling Slice
The thick, spongy Sicilian pie pizza is rectangular in shape and has its signature. The style of pizza that has a dough that’s fluffier and thicker than other pizzas is a satisfying meal. It’s usually sweet and tangy, with a good helping of cheese.
Sicilian pizza is solid stuff! It’s thick crust is a great base for sauce, cheese, and toppings. Rich and fluffy dough just balances out the good oy, the savory toppings. This pizza is what you want if you like meat pizza, but not as much as the meat pizza you grew up on in Sicily or those outrageous, finished pizzas in New York.
If you’re still in New York City after this, you can go to Prince Street Pizza, famous for their delicious and crispy Sicilian pies.
It started as Sicilian pizza in Italy, and when the pizza found its way to the U.S., it became adapted to a thicker crust and more topping.
7. Margherita Pizza: The Quintessential Classic
The Margherita pizza is such a classic, and there’s no pizza more iconic. The colors of the Italian flag are tomatoes, basil, and mozzarella, and it makes for perfect pizza: a thin, simple crust topped with fresh cheese.
MARGHERITA PIZZA is about balance. Mozzarela creamy, perfect for melting, crust very thin and crisp. The sauce is very light and tangy, and the addition of the basil is aromatic and compliments the whole thing.
In Brooklyn or Los Angeles, you can’t go wrong with Roberta’s in Brooklyn or Pizzana in Los Angeles, which make incredible Margherita pizzas that will transport you to Italy.
The Margherita pizza is supposed to have been invented for Queen Margherita of Savoy, who was shown a best pizza made from ingredients that symbolise the colours of the Italian flag.
Conclusion
As far as the best pizza goes, however, there are as many regions and therefore options as you want. There is something different about each style, each offering a variety of delicious options—a crispy fold of New York, cheesy layers of Chicago deep dish, or Neapolitan simplicity. If you’re eating outside of normal meal times and in the mood for a pizza night, try one of these top 7 best pizzas, grab a fork if needed, and garnish with a spoon to taste the flavors that have made pizzas so famous in the U.S.
What’s your favorite pizza style? Have you at least tried any of these 7 best pizzas? Let me know in the comments below & share your favorite pizza spots!
Sharing pizza is always better. Now, grab a few slices, invite your crew over, and eat your way into a pizza adventure like they didn’t even know was possible!
FAQs
1. What makes the best pizza?
The best pizza has the best key ingredients, a perfect crust, correct combination of toppings, and most importantly proper cooking, preferably in a wood fired oven. The crust must be crispy but soft and, it must blend appropriately with the cheese and other ingredients.
2. Since you are from NEW YORK You may already know this quiz is about that pizza! Which city in the US has the best pizza?
New York, Chicago, and Naples in Florida – all these cities are associated with some of the best pizza, New York style is rather thin, while Chicago – deep-dish, of course.
3. Which pizza toppings should be used?
Traditionally the chef’s favorites are used: pepperoni and mozzarella or Margherita – tomatoes, mozzarella, and basil. Other favorites are more exotic; mushrooms, sausage and truffle oil for instance.
4. Can we classify these two pizza categories into landmark thin crust pizza or deep dish pizza?
It depends on your taste! A thin crust pizza is a crisp and easy to fold kind, however, the deep crust pizza contains layers of cheese and sauce and is rather thick. Of these two parks, both are dear to the community but completely different in what they have to provide.
5. What is different in New York-style pizza?
New York style of preparation includes thin, fold able crust, tangy tomato sauce, and liberal cheese. They are sold in slices and boast of the right combination of flavors that allows for a quick satisfying meal on the move.
Your article helped me a lot, is there any more related content? Thanks!