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Burgers are not just fast food; both the global obsession around these burgers and the adjuct ‘culinary art form’ readily apply to these delicious fast foods. Whether you’ve got a yen for classic fast food or want the perfect patty, a great burger’s a classic that no one can argue with. There are so many different varieties and different flavors all over the world that making the best burger is an impossible task.
Whether it’s a perfectly chargrilled patty, a bizarre topping, or an exciting regional flavour, the best burger journey is taking us to different regions of the world. From there, we take you on a tour of the best burgers from 1 to 7 in descending order, where you’ll learn their respective AOM to making it among the best burgers on this planet! Let’s take a look at these iconic burgers everyone has to try.
7. Classic American Cheeseburger (USA)
Today’s American Cheeseburger is a true classic that, as the gold standard, has found its way to become the king of burgers all over the world. There’s nothing about the burger that accounts for its reign in so many best burgers places around the world, except maybe the juicy beef patty, the melty cheese, the soft bun, and fresh vegetables! The good news is, it’s simple but universally loved.
Why It’s One of the Best Burgers:
Flavor Profile: This is a chunk of juicy beef patty, cheese melted on top of it, ripe tomato, pickles, lettuce, a bit of ketchup, and mustard, all heaped on top of each other.
Best Burger Data:
- Patty Type: Usually 80/20 (lean to fat ratio) ground beef, 100% ground beef
- Bun: Often a soft hamburger bun, toasted
- Cheese: such as mild cheddar, American cheese, or Swiss.
- Toppings: It’s lettuce, tomato, pickles, onions, ketchup, and mustard.
- Served with: French fries or potato chips
Fun Fact: Stories about the first cheeseburger credit Lionel Sternberger for serving it at his father’s Pasadena restaurant in 1926, and the items were soon a popular fast food item in the US.
6. The Aussie Burger (Australia)
An Aussie take on the classic American burger, it’s never boring. And then there’s the Aussie burger, the base of which consists of sweet, savory, tangy flavors built around a fried egg, beetroot, and pineapple.
Why It’s One of the Best Burgers:
Flavor Profile: Take that crispy beef patty, add a fried egg, slices of beetroot, pineapple, cheese, a combination of fresh greens, and flavour of heaven.
Best Burger Data:
- Patty Type: Beef (sometimes lamb)
- Bun: Toasted or soft white bun
- Cheese: Cheddar or processed cheese
- Toppings: Beetroot, pineapple, fried egg, lettuce, tomato, pickles, onions, bbq sauce
- Served with: Chips (fries)
Fun Fact: This distinctive, beloved part of Australian best burgers is the inclusion of beetroot, and the beetroot is there to tell somebody that this is being done right…
5. The Tokyo Burger (Japan)
Why did the Japanese reimagine the burger with Asian-inspired and bold flavors? But the Tokyo Burger goes out of its way to fuse traditional Japanese ingredients—including teriyaki sauce and wasabi—with the burger to deliver an exciting, flavoursome twist.
Why It’s One of the Best Burgers:
Flavor Profile: Just put these together and you get a flavor-packed burger with the subtle heat of wasabi.
Best Burger Data:
- Patty Type: Ground beef or chickenBun, Often milk bread, soft Japanese style burger bun.
- Cheese: Optional, usually mild cheese
- Toppings: lettuce, tomato, pickled ginger, Teriyaki sauce, wasabi mayo
- Served with: Japanese-style pickles or sweet potato fries
Fun Fact: Japanese burger chains have come up with great and premium ingredients for burger hopping, such as wagyu beef; it also provides a side of miso soup or green tea when it serves the burger.
4. Wagyu Burger (Japan/Global)
Wagyu beef, popular for its tender texture and marbling, has become a popular item for culinary enthusiasts around the globe. The Wagyu Burger is a luxury take on the classic beef burger, featuring Wagyu beef, the finest beef available, that creates this melt in your mouth burger that burger lovers dream of.
Why It’s One of the Best Burgers:
Flavor Profile: A rich buttery Wagyu beef patty topped with mild cheese, crunchy vegetables, and gourmet condiments.
Best Burger Data:
- Patty Type: Premium Wagyu beef
- Bun: Gourmet Sesame Seed bun or Brioche
- Cheese: Aged cheddar or Gouda
- Toppings: caramelized onions, truffle mayo, pickles, lettuce, tomato, and pickles.
- Served with: Crispy fries or truffle fries
Fun Fact: Wagyu beef is known for its extreme marbling, taking rich buttery flavor and texture to a whole new level of great beef patty.
3. The Krabby Patty (USA)
The Krabby Patty—if you’re a fan of the animated series “SpongeBob SquarePants“—is known. That fictional burger has become a cult favorite, and various fast food chains have whipped up their own versions of the beloved cartoon burger, but this burger is strictly fictional.
Why It’s One of the Best Burgers:
Flavor Profile: In this version the ingredients may differ, but the Krabby Patty is famous as a fresh lettuce and tomato topped perfectly cooked beef patty with secret sauce.
Best Burger Data:
- Patty Type: Beef patty or veggie patty
- Bun: Soft burger bun
- Cheese: Typically American cheese
- Toppings: Special sauce lettuce, tomato, pickles, onions
- Served with: Fries and a soda
Fun Fact: The burger’s recipe is one that many will never know, but the burger is still an enduring fan favorite in circles.
2. The Montreal Smoked Meat Burger (Canada)
A fusion of Canadian desert meets culinary tradition meets delicious twist, the Montreal Smoked Meat Burger is Canada’s Montreal Smoked Meat Burger that we never knew we needed. This burger held Montreal’s famous smoked meat, plated high up then spiced with cheese, mustard, and pickles.
Why It’s One of the Best Burgers:
Flavor Profile: It’s a rich in flavor, satisfying texture burger that’s got tender and smoky Montreal smoked meat, mustard, and those tangy pickles.
Best Burger Data:
- Patty Type: Beef brisket (Montreal smoked meat)
- Bun: Caraway seed bun or baguette style bun
- Cheese: Swiss cheese
- Toppings: Mustard, pickles, onions
- Served with: Poutine or crispy fries
Fun Fact: Sure, Montreal smoked meat is a delicacy here, but that doesn’t stop it being dished out in thick slices, in a sandwich—or, in our case, in a burger.
1. Burger de L’Artisan (France)
The Burger de L’Artisan from Paris makes the list of the best burgers on the grounds of its gourmet approach backed by great craftsmanship. The burger has become such an art form in France, with French chefs elevating the burger from something that’s comforting and familiar to something that’s a little bit too far out for commoners.
Why It’s the Best Burger:
Flavor Profile: High quality meat for a juicy beef patty, all topped with foie gras, caramelized onions, and French cheeses. Lucky for you, because the burger is complex and needs the comfort of a soft, freshly baked brioche bun.
Best Burger Data:
- Patty Type: Premium steak cuts or high-quality beef
- Bun: Soft, fresh, baked brioche bun.
- Cheese: Brie, Roquefort, or Gruyère are just some of the French cheeses.
- Toppings: caramelized onions, truffle mayo, arugula, foie gras.
- Served with: Gourmet salad or Truffle fries
Fun Fact: Many upscale Parisian bistros that serve up classic comfort food on a fine dining level specialize in the Burger de L’Artisan.
The End of The Best Burgers
The search for some of the tastiest burgers is a fun and exciting journey from deep fat fried burgers to exquisite French Burger de L’Artisan. The 7 best burgers in the world are each a one-of-a-kind original from countries across the globe, by chefs with creativity and culinary artistry. These burgers all have an interesting twist—whether it’s the smoked meat in Montreal or the umami-packed teriyaki in Tokyo.
The humble burger has been customised to become both the best burgers in the world vs. by each region by adding local ingredients, flavors, and cooking techniques. From a burger purist who loves the simplicity of the American Cheeseburger to the food adventurer who’s ready to try the exquisite Wagyu Burger, whatever your favourite kind of burger, there is nothing to limit your options of getting the best burger experience. Follow us for more similar content.
Also next time, if you find yourself craving for a burger, give one of these brilliant varieties a go and take pleasure in the global variety of flavors. Happy eating!
FAQs
- Why is a burger considered the best one?
Perfect Best Burgers isn’t about the patty, but about the perfect patty topped with crisp fresh toppings on a soft, slightly toasted bun. The number one goal of a good burger has to do with the balance of flavors and textures. - Which is the best type of meat for a burger?
Ground beef with 15–20% fat content is the best for the best burger. This ratio prevents you from getting greasy patty because it keeps your patty juicy, tender, and delicious. - What is the best way to cook the burger? Grilling or pan frying your patty on medium high heat for 3-4 minutes on each side will allow it to cook just about perfectly. Press down on the patty for less juice.
- What are the must have toppings for a classic burger?
Classically best burgers has crisp lettuce, fresh tomato, sliced onions, pickles and a melted piece of cheese. These ingredients all match up nicely to complement the flavor of your patty and add texture. - What could I add to make my burger healthy?
If you want a healthier burger, go with leaner meats like turkey or chicken, make it on a whole wheat bun and fill it with some fresh veggies, like spinach, tomatoes, and onions. Cut the heavy sauces or reduce by using mustard or avocado instead.
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